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Keereetara餐厅

泰国 / IDIN Architects

Keereetara是一家全新的餐厅，它替代了位于附近的原分店。该餐厅本身是北碧府最受欢迎和最成功的泰国餐厅之一，因此其业主决定保留原建筑的传统泰国风格，以便与餐厅提供的泰国菜肴相联系。

由于地块面积较小（尤其是就大型餐厅分店的功能而言），又需要满足举办研讨会或婚礼等大型活动的要求，建筑师为之留出了一个超过一千平方米的后厨空间，以充分支持未来可能的扩张和分店开业。同时，由于场地与桂河相邻，能够让室内和室外用餐区充分利用河景，也是设计中重点考虑的问题。

▼鸟瞰：餐厅坐落在桂河河岸

▼餐厅与河景鸟瞰

Keereetara is a brand new restaurant intended as a replacement of its original branch located nearby. The restaurant itself is one of the most popular and successful Thai restaurants in Kanchanaburi, so the owner decided to maintain a sense of the traditional Thai style reflected on the building that links to the Thai dishes served.

Due to its small property size, especially when compared to the required functions of a major restaurant branch, the restaurant needs to be able to support large-scale events such as seminars, and weddings. This resulted in having a large commissary kitchen of over a thousand square meters in order to fully support any future expansions and the nearby branches. Not only that Keereetara has to house a large service facility but as the site is adjacent to the Kwai river – it is also crucial to take advantage of this view for both the indoor and outdoor dining zones.

▼建筑正立面

▼从主入口望向凉廊

▼阳光穿透斜屋顶

设计过程从制约条件入手，首先要为主要的服务和后厨区域找到最合理的位置——二者占据了首层的大部分可用空间。该空间与高耸的天花板相结合，创造出一个巨大的建筑体，在占满场地的同时也阻挡了河流的视野。因此，建筑师将所有其他的可用功能都放置在了第二层，厨房和服务设施则位于通往二层入口门厅的大楼梯的后方。

▼设计示意

The design process started from the limitation; with finding the most functional location for most of the services and the commissary kitchen – which takes up most of the available space on the first floor. This in combination with a high ceiling results in a large building mass that fills up the space and obstructs the view of the river. The architect therefore places other usable functions on the second level the kitchen and services behind a large staircase which leads all visitors to the entry foyer on the second floor.

▼靠近河流的底层用餐区